Dirty Snow Cake

Be the first to rate this recipe

Ingredients

  • 1 (18.25 ounce) package white cake mix
  • 1 cup crushed chocolate sandwich cookies
  • 1 cup heavy whipping cream
  • 1 1/2 tablespoons white sugar
  • 3/4 cup chocolate sandwich cookie crumbs

Instructions

  1. Prepare cake mix according to package directions. Stir in the 1 cup crushed cookies and bake as directed for two 8 or 9 inch round layer pans. Let cake cool.
  2. Whip 1 cup of the heavy cream with 1 1/2 tablespoons of the white sugar. Fold in the chopped cookies and spread between the cooled cake layers.
  3. Whip the remaining 2 cups heavy cream with 1/4 cup white sugar. Use to frost sides and top of cake. Refrigerate cake for several hours before serving.

Nutrition & Diet Analysis (per serving)

512 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 3.7g 7% DV
Total Fat 22.2g 28% DV
Carbs 79.6g 29% DV
Fiber 2.1g 7% DV
Sugar 35.5g 71% DV

Electrolytes

Sodium 243mg 11% DV
Potassium 209mg 4% DV
Cholesterol 28.3mg 9% DV

Vitamins & Minerals

Vitamin A 103.3mcg 11% DV
Vitamin C 0.2mg
Vitamin D 0.4mcg 2% DV
Calcium 72.3mg 6% DV
Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → Dairy recipes → All recipes →