Sweet Onion Corn Bake
Sweet Onion Corn Bake combines the rich sweetness of Vidalia onions with cheesy, creamy corn mixture and tender cornbread, resulting in a comforting, flavorful dish perfect for family dinners or potlucks. Its savory profile and hearty texture make it a crowd-pleaser for any occasion.
Ingredients
- 2 large Vidalia or sweet onions, thinly sliced ⓘ
- 1/2 cup butter or margarine ⓘ
- 1 cup sour cream ⓘ
- 1/2 cup milk ⓘ
- 1/2 teaspoon dill weed ⓘ
- 1/4 teaspoon salt ⓘ
- 2 cups shredded Cheddar cheese, divided ⓘ
- 1 egg, lightly beaten ⓘ
- 1 can (14 3/4 oz.) cream-style corn ⓘ
- 1 package (8 1/2 oz.) cornbread/muffin mix
- 4 drops hot pepper sauce ⓘ
Instructions
- In a large skillet, sauté onions in butter until tender.
- In a small bowl, combine sour cream, milk, dill weed, and salt until blended.
- Stir in 1 cup of shredded Cheddar cheese into the sour cream mixture.
- Add the cheese mixture to the sautéed onions and remove from heat.
- In a separate bowl, prepare the cornbread/muffin mix according to package instructions.
- Stir the beaten egg, cream-style corn, hot pepper sauce, and remaining cheese into the cornbread batter.
- Combine the cornbread mixture with the onion and cheese mixture.
- Pour everything into a greased baking dish.
- Bake at 375°F (190°C) for about 40 minutes or until golden brown and bubbly.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).