Disappearing Hors D'Oeuvres
A creamy, savory shrimp and cream cheese dip baked to perfection, perfect for parties and gatherings. Its rich flavor and easy preparation make it a crowd-pleaser.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Blend together the softened cream cheese, drained tiny shrimp, and softened butter until well combined.
- Pour the mixture into a pie plate and spread evenly.
- Bake in the preheated oven for 25 minutes until hot and bubbly.
- Serve with Triscuits crackers and enjoy as the dish disappears quickly.
Tips & Substitutions
For a creamier texture, consider adding a splash of lemon juice or Worcestershire sauce to the mixture. If you don't have tiny shrimp, you can substitute with canned crab meat for a different flavor. For a spicier kick, mix in some hot sauce or diced jalapeños. This dish can easily be adapted to your taste preferences by experimenting with different herbs and spices.
Serving Suggestions
Serve this dish hot and bubbly with Triscuits crackers, which provide a perfect crunchy contrast. For a more substantial appetizer, pair it with sliced baguette or fresh vegetable sticks. This dish is great for parties and pairs beautifully with Seafood recipes like Shrimp Stuffed Bell Peppers or Cocktail Crabmeat Spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the mixture in an oven-safe dish and warm it in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through. Avoid microwaving, as it can change the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Disappearing Hors D'Oeuvres contains roughly 1883 calories, with 2g protein, 1g carbohydrates, and 208g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish in advance?
Yes, you can prepare the mixture ahead of time and store it in the refrigerator for up to a day. Just bake it right before serving to ensure it’s hot and bubbly when you present it to your guests.
What can I serve with the hors d'oeuvres?
In addition to Triscuits, you can serve this dish with assorted crackers, fresh vegetables, or even pita chips. It also pairs well with a refreshing drink like a light white wine or a crisp cocktail for a delightful appetizer experience.
Can I use frozen shrimp instead of canned?
Absolutely! If using frozen shrimp, make sure to thaw and drain them thoroughly before adding to the mixture. Fresh shrimp can also elevate the flavor, but ensure they are cooked and seasoned to your liking for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).