Shrimp In Batter
Crispy shrimp in a light, flavorful batter perfect for appetizers or main dishes, appealing to seafood lovers and those craving crunchy textures with savory taste.
Ingredients
Instructions
- Combine flour, baking powder, and salt in a bowl.
- Beat the egg; add milk and mix well.
- Add the egg mixture to the dry ingredients and beat until smooth.
- Dip each shrimp singly into the batter.
- Fry the battered shrimp in shallow oil heated to 375°F for 2 to 3 minutes or until golden brown.
- Drain the fried shrimp on absorbent paper.
- Serve with sauce.
Tips & Substitutions
For extra crunch, consider adding a tablespoon of cornstarch to the flour mixture. If you prefer a spicier batter, incorporate a pinch of cayenne pepper. You can also substitute the fresh shrimp with frozen shrimp, just ensure they are thawed and patted dry before dipping. For a lighter option, use sparkling water instead of milk for the batter.
Serving Suggestions
Serve the shrimp with a tangy dipping sauce, such as cocktail sauce or a spicy aioli. Pair with a fresh salad or coleslaw for a refreshing contrast. These shrimp also make a great addition to a seafood platter alongside other dishes like Fried Coconut Fish Fillets or Shrimp Stuffed Bell Peppers, enhancing your meal with variety.
Storage & Reheating
Leftover battered shrimp can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F for about 10-15 minutes to restore their crispiness. Avoid microwaving as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp In Batter contains roughly 627 calories, with 12g protein, 118g carbohydrates, and 12g fat. It is an excellent source of calcium (41% of the Daily Value), iron (31% of the Daily Value), and protein (24% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 2392mg per serving (104% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of seafood for this recipe?
Yes, you can substitute shrimp with other seafood like scallops or calamari. Just adjust the cooking time accordingly, as different seafood has varying cooking durations. For instance, scallops may only need 1-2 minutes per side due to their tenderness.
What type of oil is best for frying the shrimp?
For frying, use oils with a high smoke point such as vegetable oil, canola oil, or peanut oil. These oils can withstand the high temperatures needed for frying without burning, ensuring your shrimp come out crispy and golden brown.
How can I make the batter more flavorful?
To enhance the flavor of the batter, consider adding garlic powder, onion powder, or dried herbs like oregano or thyme. This will infuse the batter with additional taste, making the shrimp even more delicious. Experimenting with spices can elevate your dish and make it more exciting.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).