Shrimp In Batter
Crispy shrimp in a light, flavorful batter perfect for appetizers or main dishes, appealing to seafood lovers and those craving crunchy textures with savory taste.
Ingredients
Instructions
- Combine flour, baking powder, and salt in a bowl.
- Beat the egg; add milk and mix well.
- Add the egg mixture to the dry ingredients and beat until smooth.
- Dip each shrimp singly into the batter.
- Fry the battered shrimp in shallow oil heated to 375°F for 2 to 3 minutes or until golden brown.
- Drain the fried shrimp on absorbent paper.
- Serve with sauce.
Nutrition & Diet Analysis (per serving)
328
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).