Divinity Candy Or Frosting
Divinity candy offers a light, fluffy texture with a sweet vanilla flavor and crunchy nuts, perfect for festive occasions and sweet tooth cravings.
Ingredients
Instructions
- Cook the white sugar, white Karo syrup, water, until hard ball in cold water or soft crack on thermometer.
- While it is cooking, beat egg whites until stiff.
- When the sugar mixture is ready, beat egg whites in, a little at a time, and beat until it loses its gloss.
- When it starts thickening, add nuts, then beat.
- Drop by tablespoons onto wax paper.
Tips & Substitutions
To achieve the perfect texture, ensure your egg whites are at room temperature before beating. If you want a nut-free version, consider adding dried fruits like cranberries or cherries. For a flavor twist, try adding almond extract instead of vanilla. Make sure to keep an eye on the sugar mixture to prevent burning; using a candy thermometer can help achieve accurate results.
Serving Suggestions
Divinity can be served as a delightful dessert on its own or as a sweet topping for desserts like ice cream or cakes. It pairs beautifully with Carrie Moore'S Soft Raisin Cookies for a varied treat platter. Consider using it as a decoration for holiday treats or gift boxes, making it a charming addition to any festive table.
Storage & Reheating
Store leftover divinity in an airtight container at room temperature for up to a week. Avoid refrigeration, as it can cause the candy to become sticky. If you need to reheat, place it in a warm area for a few minutes or use a microwave in short intervals to restore some softness.
Nutrition & Diet Analysis (per serving)
Each serving of Divinity Candy Or Frosting contains roughly 641 calories, with 12g protein, 77g carbohydrates, and 0g fat. It is an excellent source of protein (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Why did my divinity not set properly?
If your divinity didn't set, it might be due to not boiling the sugar mixture to the right temperature. Ensure it reaches the hard ball stage (around 250°F) for proper consistency. Additionally, humidity can affect the setting process, so it's best to make it on a dry day.
Can I substitute the Karo syrup with something else?
Yes, you can substitute white Karo syrup with light corn syrup or even honey, but the flavor and texture may vary slightly. If you prefer a healthier option, maple syrup can work too, though it will impart its distinct flavor into the candy.
What nuts work best in divinity candy?
Pecans and walnuts are excellent choices for divinity candy due to their rich flavor and texture. However, feel free to experiment with other nuts like almonds or hazelnuts to suit your taste. Just ensure they are chopped into small pieces to distribute evenly in the mixture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).