Divinity (Never Fail) Candy
Divinity candy is a light, fluffy, and sweet confection featuring vanilla and caramelized sugar flavors, perfect for those with a sweet tooth and festive occasions.
Ingredients
Instructions
- Boil sugar, Karo syrup, vanilla, and water until the mixture forms a soft ball when dropped in cold water.
- Beat egg whites until stiff peaks form.
- While beating the egg whites, pour the hot syrup in a thin stream into the egg whites.
- Continue beating until the mixture holds a peak and is fluffy.
- Drop teaspoons of the mixture onto wax paper to cool and set.
Tips & Substitutions
To ensure success, use fresh egg whites and avoid any yolk contamination. If you don’t have white Karo syrup, light corn syrup is a good substitute. For added flavor, consider incorporating almond extract alongside the vanilla. Make sure to beat the egg whites until they hold stiff peaks, as this will help the divinity maintain its shape. Monitor the syrup closely while boiling to prevent burning.
Serving Suggestions
Divinity candy makes a delightful treat for holiday gatherings or as a sweet gift. It pairs beautifully with a cup of coffee or tea. For an added touch, serve it alongside a fresh fruit salad such as Corn And Cherry Tomato Salad to balance the sweetness. These fluffy bites also make a great addition to dessert platters during festive occasions.
Storage & Reheating
Store leftover divinity candy in an airtight container at room temperature for up to a week. Avoid refrigeration, as it can cause the candy to become sticky. If the candy hardens over time, you can gently warm it in a microwave for a few seconds, but be careful not to melt it completely.
Nutrition & Diet Analysis (per serving)
Each serving of Divinity (Never Fail) Candy contains roughly 210 calories, with 13g protein, 13g carbohydrates, and 0g fat. It is an excellent source of protein (25% of the Daily Value), and a good source of vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use pasteurized egg whites instead of fresh ones?
Yes, you can use pasteurized egg whites as a safe alternative. They can be found in cartons at most grocery stores. However, the texture may vary slightly, so ensure you follow the same beating instructions to achieve the desired fluffiness.
What should I do if my divinity mixture doesn't hold peaks?
If your mixture doesn’t hold peaks, it may be due to insufficient beating or undercooked syrup. Make sure your syrup reaches the soft ball stage before adding it to the egg whites. Increase the beating time until the mixture is fluffy, and if needed, start over with fresh egg whites.
Can I add nuts or other flavors to the divinity?
Absolutely! Chopped pecans or walnuts can be folded into the mixture for added texture. You can also try different extracts like almond or lemon for a unique twist. Just be sure not to add too much liquid, as it can affect the candy's ability to set properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).