Divinity Roll

Be the first to rate this recipe

Ingredients

  • 2 c. sugar
  • 1/4 c. light corn syrup
  • 1/2 c. water
  • 1 pkg. caramels
  • 1 Tbsp. water
  • 6 oz. pecans
  • 2 egg whites
  • 1/4 tsp. salt

Instructions

  1. Cook together sugar, syrup and water until hard ball forms. Fold in egg whites.
  2. Beat egg whites with syrup mixture.
  3. Bring to boil over medium heat, then beat to very hard and stiff stage, about 7 minutes.
  4. Make a roll of this mixture.
  5. Spread caramels, water and pecans over roll.

Nutrition & Diet Analysis (per serving)

603 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 26g 52% DV
Total Fat 30.4g 39% DV
Carbs 61.1g 22% DV
Fiber 3.7g 13% DV
Sugar 35.9g 72% DV

Electrolytes

Sodium 10081mg 100% DV
Potassium 625.5mg 13% DV
Cholesterol 5mg 2% DV

Vitamins & Minerals

Vitamin A 1.5mcg
Vitamin C 9.5mg 11% DV
Calcium 93.5mg 7% DV
Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → All recipes →