Dixie Onions
Dixie Onions offer a sweet, tangy, and creamy flavor combination, perfect as a side or condiment for gatherings, sandwiches, or barbecues, appealing to those who love bold flavors.
Ingredients
Instructions
- Combine the water, sugar, salt, mayonnaise, sour cream, and celery seed in a bowl.
- Put the sliced onions into a serving dish and pour the mixture over them.
- Stir to ensure all onions are coated and serve.
Tips & Substitutions
For an extra layer of flavor, consider adding a splash of vinegar or a dash of hot sauce to the dressing mixture. If you prefer a lighter version, Greek yogurt can be used instead of sour cream. Ensure the onions are sliced very thin to allow them to absorb the dressing fully. This dish can be made ahead of time to let the flavors meld together.
Serving Suggestions
Dixie Onions make a refreshing side dish to accompany grilled meats or a summer barbecue. They pair beautifully with Throwed Rolls for a classic Southern meal. For a complete spread, consider serving this dish alongside a light salad or a platter of fresh vegetables. It can also be a delightful topping for sandwiches.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Before serving again, give it a good stir to redistribute the dressing. If the mixture thickens, you can add a little water or more mayonnaise to reach your desired consistency, and serve chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Dixie Onions contains roughly 572 calories, with 6g protein, 35g carbohydrates, and 47g fat. It is a good source of calcium (17% of the Daily Value), vitamin C (17% of the Daily Value), and vitamin A (13% of the Daily Value). Note that it is relatively high in sodium, at 2061mg per serving (90% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use yellow onions instead of sweet onions?
Yes, you can use yellow onions, but the dish will be less sweet and may have a sharper flavor. If you do use yellow onions, consider adding a bit more sugar to the dressing to balance out the flavor.
How long can I let the onions marinate in the dressing?
Allowing the onions to marinate for at least an hour is ideal, but you can leave them in the dressing for up to 24 hours in the refrigerator. This will enhance the flavor and tenderness of the onions.
Is this recipe suitable for vegetarian diets?
Yes, this recipe is vegetarian-friendly as it contains no meat products. The creamy dressing made with mayonnaise and sour cream complements the sweet onions perfectly, making it a great choice for vegetarian recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).