Dixie Waffles

Name: Dixie Waffles
Yield: 4 servings
Ingredients: 1 1/4 c. sifted flour; 2 1/4 level tsp. baking powder; 1/2 level tsp. salt; 1 Tbsp. sugar; 2 Tbsp. melted butter; 2 eggs (beat whites and yolks separately); 1 1/2 c. milk

Vegetarian Dairy

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Ingredients

1 1/4 c. sifted flour ⓘ
2 1/4 level tsp. baking powder ⓘ
1/2 level tsp. salt ⓘ
1 Tbsp. sugar ⓘ
2 Tbsp. melted butter ⓘ
2 eggs (beat whites and yolks separately) ⓘ
1 1/2 c. milk ⓘ

Instructions

Sift all the dry ingredients together twice.
Mix liquid ingredients; combine with the dry.
Bake on hot, well greased waffle iron and serve with maple syrup.
Makes 6 good size Dixie Waffles.

Nutrition & Diet Analysis (per serving)

559 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 6.4g 13% DV

Total Fat 29.7g 38% DV

Carbs 70.6g 26% DV

Fiber 1.9g 7% DV

Sugar 11.6g 23% DV

Electrolytes

Sodium 12492.2mg 100% DV

Potassium 294mg 6% DV

Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 13mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 1644.3mg 100% DV

Iron 6.1mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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