Do Ahead Brunch
Ingredients
- 8 frozen hash browns, potato patties ⓘ
- 8 ounces thinly sliced cooked ham, chopped ⓘ
- 1 1/4 cups shredded low-fat cheddar cheese, divided ⓘ
- 2 cups skim milk ⓘ
- 10 3/4 ounces low-fat cream of mushroom soup, undulited ⓘ
- 4 egg substitute, equivalent to 4 eggs ⓘ
- 1 teaspoon ground mustard
- 1/4 teaspoon pepper ⓘ
Instructions
- Place potato patties in a 13 x 9 x 2 inch baking dish coated with nonstick cooking spray.
- Top with ham and 1 cup cheese.
- Combine milk, soup, egg substitute, mustard and pepper.
- Pour mixture over cheese.
- Cover and refrigerate overnight.
- Bake at 350 degrees for 1 hour.
- Uncover and sprinkle with remaining cheese.
- Bake 20 - 25 minutes longer or until a knife inserted near the center comes out clean.
- Let stand 10 minutes before serving.
Nutrition & Diet Analysis (per serving)
311
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).