Do Drop By Dessert

Prep: 10 min Cook: 30 min Cuisine: American

A warm, fruity dessert with a crunchy cake topping, perfect for casual gatherings and family dinners, combining sweet fruit flavors with buttery cake crumble.

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Ingredients

  • 2 cans sweetened fruit (such as cherries or blueberries)
  • 1 stick margarine
  • 1 package white cake mix

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Pour the sweetened fruit into an ungreased 8 x 11-inch Pyrex dish.
  3. Sprinkle the dry white cake mix evenly over the fruit.
  4. Dot the top with slices of margarine.
  5. Bake until golden, approximately 30 to 40 minutes.
  6. Serve warm.

Nutrition & Diet Analysis (per serving)

322 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 0.9g 2% DV
Total Fat 22.4g 29% DV
Carbs 30.7g 11% DV
Fiber 0.4g 1% DV
Sugar 8.8g 18% DV

Electrolytes

Sodium 232.3mg 10% DV
Potassium 64.5mg 1% DV

Vitamins & Minerals

Vitamin A 0.3mcg
Vitamin C 0.2mg
Calcium 10.8mg 1% DV
Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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