Do Drop By Dessert
A warm, fruity dessert with a crunchy cake topping, perfect for casual gatherings and family dinners, combining sweet fruit flavors with buttery cake crumble.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Pour the sweetened fruit into an ungreased 8 x 11-inch Pyrex dish.
- Sprinkle the dry white cake mix evenly over the fruit.
- Dot the top with slices of margarine.
- Bake until golden, approximately 30 to 40 minutes.
- Serve warm.
Tips & Substitutions
For a twist, try using different sweetened fruits like peaches or mixed berries. If you prefer a healthier option, substitute the white cake mix with a gluten-free cake mix. You can also replace margarine with coconut oil for a dairy-free version. Ensure the fruit is well-drained to avoid a soggy base, and consider adding a sprinkle of cinnamon or nutmeg for extra flavor.
Serving Suggestions
Serve this delightful dessert warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream on top. It pairs wonderfully with a side of Easy Raspberry Sprize for a refreshing contrast. You can also enjoy it as a sweet breakfast treat or brunch option, alongside fresh fruit or yogurt for a balanced meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply place the dessert in the microwave for 30 seconds to 1 minute, or warm it in a preheated oven at 350°F (175°C) until heated through. This dessert is best enjoyed warm, so try to reheat only what you plan to eat.
Nutrition & Diet Analysis (per serving)
Each serving of Do Drop By Dessert contains roughly 1201 calories, with 6g protein, 172g carbohydrates, and 57g fat. It is an excellent source of iron (23% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 851mg per serving (37% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned?
Yes, you can use fresh fruit, but you'll need to add some sugar or sweetener to mimic the sweetness of the canned variety. Make sure to cook the fresh fruit slightly beforehand to ensure they soften and release enough juice during baking.
What can I do if the top isn’t browning?
If the top isn’t browning as expected, you can increase the oven temperature to 375°F (190°C) for the last 5-10 minutes of baking. Keep an eye on it to prevent burning. Alternatively, broil it for a minute or two, watching closely, to achieve that golden color.
Can I make this dessert ahead of time?
Yes, you can prepare the dish ahead of time and store it in the refrigerator before baking. Just cover it tightly with foil or plastic wrap. When you're ready to serve, bake it directly from the fridge, adding a few extra minutes to the cooking time as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).