Do-It-Yourself Croutons

VeganVegetarian
Be the first to rate this recipe

Ingredients

  • sliced bread (any amount; any kind) ⓘ
  • margarine ⓘ
  • garlic powder ⓘ
  • other spices (as desired)

Instructions

  1. Lightly spread margarine on both sides of bread. Sprinkle with garlic and/or other spices. Dice and place on cookie sheet. Toast for 1 hour or until crisp, stirring occasionally.

Nutrition & Diet Analysis (per serving)

348 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 3.2g 6% DV
Total Fat 27g 35% DV
Carbs 24.3g 9% DV
Fiber 0.9g 3% DV
Sugar 0.9g 2% DV

Electrolytes

Sodium 375mg 16% DV
Potassium 63.8mg 1% DV
Cholesterol 10.8mg 4% DV

Vitamins & Minerals

Vitamin A 29.8mcg 3% DV
Vitamin C 0.5mg 1% DV
Vitamin D 0.1mcg
Calcium 12.8mg 1% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

bread garlic margarine

You May Also Like

🥗

Barbecued Pork

VeganVegetarian
228 kcal 7.7g protein
🥗

Grayce'S Krazy Cake

VeganVegetarian
505 kcal 7.9g protein
🥗

Zucchini Tomato Bake

VeganVegetarian
392 kcal 11.6g protein
🥗

Charoses(A Passover Seder Symbol)

VeganVegetarian
340 kcal 3.9g protein
🥗

Vegetarian Stir Fry

VeganVegetarian
486 kcal 6.4g protein
🥗

Crock It Meatballs

VeganVegetarian
50 kcal 5g protein
Vegan recipes → Vegetarian recipes → All recipes →