Crock It Meatballs
Crock It Meatballs offer a delightful mix of savory ground beef coated in a sweet and tangy grape jelly and chili sauce glaze. Perfect for casual gatherings or weeknight dinners, these tender meatballs cook slowly to develop rich flavors that please both kids and adults alike.
Ingredients
Instructions
- Combine the grape jelly and chili sauce in the crock-pot.
- Form the ground chuck into meatballs and drop them into the sauce.
- Stir well to coat the meatballs with the sauce.
- Cook on low for 6 to 8 hours.
Tips & Substitutions
For added flavor, try mixing in some minced garlic or onion powder to the meat mixture. If you're looking for a lower-fat option, lean ground turkey can be substituted for the ground chuck. You can also adjust the sweetness by using less grape jelly or opting for a sugar-free version. This dish can be served as a part of American recipes at a potluck or a casual gathering.
Serving Suggestions
Serve these meatballs as a tasty appetizer with toothpicks for easy snacking. They also pair well with rice or mashed potatoes for a hearty meal. For a fun twist, consider serving them in slider buns for a delicious sandwich option. You can even browse more American recipes for side dishes like coleslaw or cornbread to accompany your meal.
Storage & Reheating
Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a saucepan over low heat until warmed through, or microwave in short intervals, stirring in between. For longer storage, freeze the meatballs in a single layer, then transfer to a freezer bag for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Crock It Meatballs contains roughly 34 calories, with 3g protein, 3g carbohydrates, and 1g fat. It is an excellent source of vitamin C (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sauce instead of chili sauce?
Yes, you can experiment with different sauces. Barbecue sauce or sweet and sour sauce can also work well with the grape jelly for a unique flavor. Just ensure the consistency is similar to chili sauce for best results.
How can I make these meatballs spicier?
To add some heat, incorporate red pepper flakes or diced jalapeños into the meat mixture. You can also use a spicy chili sauce instead of the regular one. Adjust the amount to your spice preference, and enjoy a zesty twist on this classic dish.
Can I make these meatballs ahead of time?
Absolutely! You can prepare the meatballs and sauce the night before, store them in the refrigerator, and then cook them in the crock-pot the next day. This makes for a convenient meal option, especially for busy days or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).