Crock It Meatballs
Crock It Meatballs offer a delightful mix of savory ground beef coated in a sweet and tangy grape jelly and chili sauce glaze. Perfect for casual gatherings or weeknight dinners, these tender meatballs cook slowly to develop rich flavors that please both kids and adults alike.
Ingredients
Instructions
- Combine the grape jelly and chili sauce in the crock-pot.
- Form the ground chuck into meatballs and drop them into the sauce.
- Stir well to coat the meatballs with the sauce.
- Cook on low for 6 to 8 hours.
Nutrition & Diet Analysis (per serving)
50
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).