Do Not Stir Cobbler
A warm, fruity cobbler with a crumbly topping, perfect for casual gatherings or family desserts, combining sweet fruit juices with a buttery, tender cake.
Ingredients
Instructions
- Melt margarine in a 9 x 12-inch casserole dish.
- Make batter by mixing 1 cup sugar, flour, salt, baking powder, and milk.
- Pour batter into the melted margarine in the casserole dish.
- Add fruit and juice over the batter.
- Sprinkle with 1/2 cup sugar; do not stir.
- Bake at 350°F for 45 minutes.
Tips & Substitutions
For a richer flavor, consider using butter in place of margarine. If you prefer a healthier option, substitute half of the sugar with a natural sweetener like maple syrup. You can also experiment with different fruits such as peaches or berries to customize your cobbler. Remember to keep the batter thick to achieve the perfect texture, similar to what you'd find in Jackie'S Muffins.
Serving Suggestions
Serve the cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert experience. It pairs beautifully with Grandma'S Pear Salad for a refreshing contrast. Consider serving it at gatherings or family dinners as a comforting finish to the meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for about 30 seconds to 1 minute or bake in a preheated oven at 350°F until warmed through. Enjoy it warm for the best texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Do Not Stir Cobbler contains roughly 1606 calories, with 6g protein, 62g carbohydrates, and 152g fat. It is an excellent source of calcium (41% of the Daily Value), vitamin C (34% of the Daily Value), and iron (27% of the Daily Value), and a good source of vitamin A and protein. Note that it is relatively high in sodium, at 1972mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit instead of fresh?
Yes, frozen fruit works well in this recipe. Just make sure to thaw and drain any excess liquid before adding it to the batter. This will prevent the cobbler from becoming too watery. Adjust the sugar amount based on the sweetness of the frozen fruit.
What can I do if my cobbler is too dry?
If your cobbler turns out dry, consider adding a bit more juice or fruit to the top before baking. You can also serve it with a sauce or syrup to enhance moisture. A scoop of ice cream can also help balance out dryness and add creaminess.
How can I make this recipe gluten-free?
To make a gluten-free version of this cobbler, substitute the all-purpose flour with a 1:1 gluten-free flour blend. Make sure your baking powder is also gluten-free. The texture may vary slightly, but the flavors will still be delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).