Do Not Stir Cobbler

Name: Do Not Stir Cobbler
Prep time: 10 min
Cook time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 cup margarine; 1 cup flour; 2 teaspoons baking powder; 3 cups fruit and juice; 1 cup sugar; 1/4 teaspoon salt

Vegetarian Dairy

Prep: 10 min Cook: 45 min Cuisine: American

A warm, fruity cobbler with a crumbly topping, perfect for casual gatherings or family desserts, combining sweet fruit juices with a buttery, tender cake.

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Ingredients

1/2 cup margarine ⓘ
1 cup flour ⓘ
2 teaspoons baking powder ⓘ
3 cups fruit and juice ⓘ
1 cup sugar ⓘ
1/4 teaspoon salt ⓘ

Instructions

Melt margarine in a 9 x 12-inch casserole dish.
Make batter by mixing 1 cup sugar, flour, salt, baking powder, and milk.
Pour batter into the melted margarine in the casserole dish.
Add fruit and juice over the batter.
Sprinkle with 1/2 cup sugar; do not stir.
Bake at 350°F for 45 minutes.

Nutrition & Diet Analysis (per serving)

410 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV

Total Fat 23.2g 30% DV

Carbs 50.1g 18% DV

Fiber 1.9g 7% DV

Sugar 11.6g 23% DV

Electrolytes

Sodium 12585.5mg 100% DV

Potassium 163.5mg 3% DV

Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV

Vitamin C 12.9mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 1588mg 100% DV

Iron 5.7mg 32% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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