Double Almond Cookies
Delightful double almond cookies feature the rich flavor of almond paste and sliced almonds, offering a nutty, sweet treat perfect for almond lovers and special occasions.
Ingredients
Instructions
- Prepare and chill the dough for Basic Sliced Cookies as directed.
- In a separate bowl, combine almond paste, sugar, and milk until smooth.
- Add the almond paste mixture to the chilled dough and mix well.
- Fold in sliced almonds.
- Shape the dough into cookies and bake as directed in the Basic Sliced Cookies recipe.
Tips & Substitutions
Ensure the almond paste is well-blended with the sugar and milk for a smooth consistency, which is essential for even flavor distribution in the cookies. If you can't find almond paste, you can substitute it with marzipan, though it may be a bit sweeter. For a unique twist, consider adding a sprinkle of cinnamon to the dough, which pairs beautifully with your favorite American recipes.
Serving Suggestions
These Double Almond Cookies are delightful on their own but can be enhanced with a cup of tea or coffee. They make a lovely treat to accompany Grandma's Pear Salad at brunch or can be served as a sweet finish to a meal. Consider pairing them with a scoop of vanilla ice cream for a delicious dessert experience.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. If you want to keep them fresh longer, you can freeze the cookies for up to three months. To reheat, simply warm them in the oven at 350°F for about 5-7 minutes to restore their crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Double Almond Cookies contains roughly 436 calories, with 12g protein, 44g carbohydrates, and 26g fat. It is an excellent source of dietary fiber (30% of the Daily Value), vitamin C (26% of the Daily Value), and protein (25% of the Daily Value), and a good source of iron and calcium. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different nut instead of almonds?
Yes, you can substitute sliced almonds with chopped walnuts or pecans for a different flavor profile. Just keep in mind that this will change the overall taste of the cookies. Adjust the sugar if using sweeter nuts.
How do I know when my cookies are done baking?
The cookies are ready when the edges start to turn golden brown, and the centers appear set but slightly soft. They will continue to firm up as they cool, so avoid overbaking them for the best texture.
Can I make the dough ahead of time?
Absolutely! You can prepare and chill the dough a day in advance. Just wrap it tightly in plastic wrap and store it in the refrigerator. When ready to bake, simply shape the cookies and follow the baking instructions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).