Dobosh Torte
Ingredients
Instructions
- Beat egg yolks until creamy.
- Slowly add sugar.
- Add vanilla and lemon (orange) extract.
- Add flour and baking powder.
- Beat egg whites until stiff, but not dry.
- Fold egg whites in egg yolk mixture.
- Evenly spread 2 to 3 tablespoons of batter on round buttered cake pan.
- Bake at 375° to 400° for approximately 15 to 20 minutes or until golden.
- Continue for all of batter.
Nutrition & Diet Analysis (per serving)
552
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).