Dogfood Dip

Prep: 10 min Cook: 20 min Serves: 8 Cuisine: American

A creamy, cheesy chili dip with a spicy kick, perfect for parties or casual gatherings, served with crackers or tortilla chips for a savory snack.

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Ingredients

  • 1 can no bean Hormel chili
  • 1 cup sharp Cheddar cheese
  • 8 oz. package cream cheese, softened
  • dash of Tabasco sauce

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Spread softened cream cheese evenly in the bottom of a 9 x 12-inch baking dish.
  3. Top with the can of no bean Hormel chili.
  4. Add a dash of Tabasco sauce to taste on top of the chili.
  5. Sprinkle evenly with shredded sharp Cheddar cheese.
  6. Bake until warm and the cheese is thoroughly melted.
  7. Serve with crackers or tortilla chips.

Nutrition & Diet Analysis (per serving)

178 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 7.8g 16% DV
Total Fat 15.7g 20% DV
Carbs 1.9g 1% DV
Fiber 0.2g 1% DV
Sugar 1g 2% DV

Electrolytes

Sodium 430.5mg 19% DV
Potassium 79mg 2% DV
Cholesterol 47.3mg 16% DV

Vitamins & Minerals

Vitamin A 180.3mcg 20% DV
Vitamin C 1.1mg 1% DV
Vitamin D 0.3mcg 1% DV
Calcium 198.3mg 15% DV
Iron 0.6mg 3% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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