Dogs And Taters

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Ingredients

  • 6 beef hot dogs, sliced
  • 4 tablespoons oil
  • 1/2 cup chopped onion
  • 1 teaspoon garlic salt
  • 1/2 teaspoon pepper
  • 4 large potatoes, peeled and diced
  • 2 ounces shredded cheddar cheese

Instructions

  1. In large skillet, saute dogs in oil until browned.
  2. Add onion, garlic salt, and pepper; cook 1 minute.
  3. Add potatoes and cook on med, turning potatoes occasionally.
  4. Continue cooking until potatoes are tender and browned.
  5. Sprinkle with cheese.
  6. Cover and let the cheese melt into the potatoes.

Nutrition & Diet Analysis (per serving)

647 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 11.8g 24% DV
Total Fat 55.1g 71% DV
Carbs 27.7g 10% DV
Fiber 2.9g 10% DV
Sugar 1.9g 4% DV

Electrolytes

Sodium 270mg 12% DV
Potassium 549.8mg 12% DV
Cholesterol 41.3mg 14% DV

Vitamins & Minerals

Vitamin A 97.5mcg 11% DV
Vitamin C 27.5mg 31% DV
Vitamin D 0.2mcg 1% DV
Calcium 195.5mg 15% DV
Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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