Dolly Beck'S Green Chili Chicken Enchilada Casserole
A flavorful chicken enchilada casserole with green chili and crispy tortilla bites, perfect for satisfying family dinners or casual gatherings with bold Mexican flavors.
Ingredients
- 18 (6-inch) corn tortillas ⓘ
Instructions
- Note: You can tear 3 or 4 corn tortillas at a time into strips, then into pieces.
- Tear 18 corn tortillas into bite-sized pieces.
- Layer the torn tortillas in a baking dish.
- Prepare a green chili chicken sauce and pour over the tortilla layer.
- Bake until bubbly and heated through, approximately 30 minutes.
Tips & Substitutions
For a creamy texture, consider adding a layer of sour cream or cream cheese between the tortillas and the sauce. If you want to spice things up, mix in some diced jalapeños or use a spicier green chili sauce. You can substitute corn tortillas with flour tortillas, but keep in mind that the texture will differ. Using store-bought rotisserie chicken can save time on preparation.
Serving Suggestions
This casserole is hearty on its own but pairs beautifully with a fresh side salad or Mexican recipes like Guacamole Cole Slaw for added crunch. Consider serving it with a side of Salsa Verde With Tomato for an extra layer of flavor. Garnish with fresh cilantro and a squeeze of lime for brightness.
Storage & Reheating
To store leftovers, allow the casserole to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, cover the dish with aluminum foil and bake at 350°F until heated through, about 20-25 minutes. Alternatively, individual portions can be microwaved for quick reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Dolly Beck'S Green Chili Chicken Enchilada Casserole contains roughly 981 calories, with 26g protein, 201g carbohydrates, and 13g fat. It is an excellent source of dietary fiber (101% of the Daily Value), protein (51% of the Daily Value), and iron (31% of the Daily Value), and a good source of potassium. It also contributes 28g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can assemble the casserole a day in advance. Cover it tightly and store it in the fridge. When ready to bake, simply remove it from the fridge and bake as directed, adding a few extra minutes to the cooking time if it's cold from the fridge.
What can I use instead of green chili sauce?
If you don't have green chili sauce, you can substitute it with a homemade version using blended tomatillos and jalapeños, or use a store-bought salsa verde. Adjust the heat level by adding more or fewer peppers based on your preference.
Is this recipe suitable for freezing?
Yes, this casserole freezes well. To freeze, allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. It can be stored for up to 3 months. Thaw in the refrigerator overnight before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).