Dolly Madison Muffins

Name: Dolly Madison Muffins
Yield: 4 servings
Ingredients: 4 eggs, beaten; 2 1/2 cups sugar; 1 cup vegetable oil; 1 tablespoon cinnamon; 5 teaspoons baking soda; 5 cups flour; 1 quart buttermilk (Add the flour and buttermilk alternately); 6 cups Raisin Bran cereal (the cheapest is okay)

Vegetarian Dairy

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Ingredients

4 eggs, beaten ⓘ
2 1/2 cups sugar ⓘ
1 cup vegetable oil ⓘ
1 tablespoon cinnamon ⓘ
5 teaspoons baking soda ⓘ
5 cups flour ⓘ
1 quart buttermilk (Add the flour and buttermilk alternately) ⓘ
6 cups Raisin Bran cereal (the cheapest is okay) ⓘ

Instructions

Mix all ingredients together in very large bowl.
Let the batter stand in refrigerator for at least 24 hours before baking.
The batter keeps for 4 weeks.
Bake for 20 minutes in a 400 degree Fahrenheit oven.

Nutrition & Diet Analysis (per serving)

564 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 8.4g 17% DV

Total Fat 24.3g 31% DV

Carbs 79.1g 29% DV

Fiber 3.8g 13% DV

Sugar 14.4g 29% DV

Electrolytes

Sodium 7169mg 100% DV

Potassium 401mg 9% DV

Cholesterol 82mg 27% DV

Vitamins & Minerals

Vitamin A 232.3mcg 26% DV

Vitamin C 23.8mg 26% DV

Vitamin D 0.3mcg 2% DV

Calcium 342.8mg 26% DV

Iron 9.7mg 54% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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