Dollywood Bread Pudding
Ingredients
Instructions
- Preheat oven to 400°F
- Grease 9 x 13-inch baking dish.
- Combine 1/4 cup sugar with cinnamon.
- Toss bread cubes, melted butter, raisins and sugar-cinnamon mixture in a large bowl.
- Spread evenly in greased pan.
- Set aside.
- Whisk eggs lightly in bowl.
- Bring cream, remaining sugar and vanilla to a boil.
- Gradually whisk cream mixture into eggs. Pour over bread mixture.
- Place pan in water bath.
- Bake 35 to 40 minutes until custard sets and top is golden brown.
Nutrition & Diet Analysis (per serving)
683
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).