Don Far Tong Or Egg Drop Soup
Egg drop soup with a tomato twist offers delicate egg strands combined with savory chicken broth and tomato paste, perfect for a quick, comforting Asian-inspired starter.
Ingredients
Instructions
- Blend the chicken broth, water, and tomato paste in a saucepan.
- Bring the mixture to a boil over medium heat.
- Beat the egg in a bowl.
- Slowly pour the beaten egg into the boiling soup while stirring gently.
- Cook until the egg forms thin strands, then serve.
Tips & Substitutions
For a richer flavor, consider using homemade chicken broth instead of canned. If you prefer a thicker soup, add a cornstarch slurry before incorporating the egg. Feel free to include vegetables like spinach or mushrooms for added nutrition. If you want a spicy kick, a few drops of hot sauce can enhance the taste. This dish is similar to Chicken Egg Drop Soup, which is also a comforting option.
Serving Suggestions
Serve the soup hot as a light starter or as a main dish paired with steamed rice or a side of Oriental Rice Medley for a more filling meal. Garnish with chopped green onions or cilantro for a fresh touch. This dish can also accompany a more substantial meal featuring protein, like Chinese Walnut Chicken (Stir-Fry).
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the soup over medium heat, adding a splash of water or broth if it has thickened. Avoid boiling it again, as this can overcook the egg strands and alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Don Far Tong Or Egg Drop Soup contains roughly 838 calories, with 15g protein, 169g carbohydrates, and 13g fat. It is an excellent source of calcium (36% of the Daily Value), protein (30% of the Daily Value), and potassium (27% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 942mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use vegetable broth instead of chicken broth?
Yes, you can substitute vegetable broth for chicken broth to make a vegetarian version of this soup. Keep in mind that the flavor will differ slightly, so consider adding herbs or spices to enhance the taste.
What can I add to make the soup more filling?
To make the soup heartier, you can add cooked proteins such as shredded chicken or tofu. Additionally, incorporating vegetables like peas, carrots, or corn can boost the nutrition and texture of the dish.
How can I adjust the seasoning in the soup?
Taste the soup before serving and adjust the seasoning as desired. You may add soy sauce, sesame oil, or a pinch of salt for more flavor. Freshly cracked black pepper can also enhance the overall taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).