Chicken Egg Drop Soup
A comforting and savory chicken egg drop soup with tender vegetables and delicate egg shreds, perfect for a light meal or soothing starter for any occasion.
Ingredients
Instructions
- Cook diced onion and chopped celery in chicken broth until tender.
- Slowly pour the beaten egg into boiling broth, stirring continuously so the egg separates into shreds.
Tips & Substitutions
For added flavor, consider sautéing garlic or ginger along with the onion and celery. You can substitute the chicken broth with vegetable broth for a vegetarian version. If you prefer a thicker soup, mix a cornstarch slurry to add at the end. Adding some cooked chicken or tofu can enhance the protein content, which is great for chicken recipes enthusiasts.
Serving Suggestions
Serve this comforting chicken egg drop soup as an appetizer or a light meal. It pairs beautifully with steamed dumplings or a side of fried rice, like Hot And Spicy Fried Rice, for a complete meal. Garnish with chopped green onions or cilantro for an extra burst of freshness and color.
Storage & Reheating
Leftover chicken egg drop soup can be stored in an airtight container in the refrigerator for up to three days. To reheat, gently warm it on the stove over low heat, stirring occasionally to prevent the egg from clumping. If the soup thickens too much, add a little water or broth to restore the desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Egg Drop Soup contains roughly 173 calories, with 4g protein, 30g carbohydrates, and 4g fat. Note that it is relatively high in sodium, at 1033mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add vegetables to the chicken egg drop soup?
Absolutely! Feel free to add vegetables like peas, carrots, or mushrooms. Just ensure they are cooked until tender before adding the egg to maintain a pleasant texture. This not only enhances the nutritional value but also adds color and flavor to your soup.
How do I prevent the egg from clumping in the soup?
To prevent the egg from clumping, beat it well before adding it to the boiling broth. Pour it in very slowly while stirring continuously. This technique helps create those lovely, delicate shreds of egg that are characteristic of egg drop soup.
Can I use a different protein in this soup?
Yes, you can substitute chicken with tofu for a vegetarian option or even add shrimp for a seafood twist. Just ensure that any protein is pre-cooked or added at the right time to ensure it is heated through without overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).