Done Been Buttered Bread
Done Been Buttered Bread offers a savory, buttery treat with a soft, cake-like texture, perfect for breakfast or snacking, appealing to those who enjoy comforting baked goods.
Ingredients
Instructions
- Mix all ingredients together until well combined.
- Spoon the mixture into a 12-cup cupcake or muffin pan.
- Bake in a preheated oven at 450° to 475°F for 15 to 20 minutes until golden brown.
Tips & Substitutions
For a lighter texture, consider using a light sour cream or Greek yogurt instead of regular sour cream. If you don't have Bisquick, you can substitute with a homemade baking mix using flour, baking powder, and salt. Make sure to mix the ingredients just until combined to avoid overmixing, which can lead to dense bread. This dish pairs beautifully with Justin Wilson'S Hush Puppies for a delightful Southern-inspired meal.
Serving Suggestions
These buttered bread bites are perfect as a snack or side dish. Serve them warm with a smear of butter or your favorite jam. They pair wonderfully with soups and salads, or as a hearty side to main dishes. For a sweet twist, try drizzling with Chocolate Syrup For Ice Cream for an indulgent treat.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate them for up to a week. To reheat, place in a preheated oven at 350°F for about 5-10 minutes or until warmed through, which helps maintain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Done Been Buttered Bread contains roughly 147 calories, with 0g protein, 1g carbohydrates, and 16g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of baking mix?
Yes, you can use any baking mix that is similar to Bisquick. Just ensure that it contains leavening agents to achieve the desired rise. If you're looking for a gluten-free option, consider using a gluten-free baking mix that is designed for quick breads.
What can I add to the mixture for extra flavor?
You can enhance the flavor by adding herbs like dried basil or oregano, or incorporating shredded cheese for a cheesy version. For a sweet variation, fold in chocolate chips or dried fruits such as cranberries or raisins to the batter before baking.
How do I know when the bread is done baking?
The bread is done when it is golden brown on top and a toothpick inserted into the center comes out clean. Keep an eye on them towards the end of the baking time, as baking times may vary depending on your oven and the size of your muffin pan.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).