Elmer'S White Cake
A light and fluffy white cake with tender crumb, perfect for celebrations or everyday desserts, showcasing subtle sweetness and delicate vanilla flavor.
Ingredients
Instructions
- Cream the butter until smooth and creamy.
- Gradually add the sugar and beat until light and fluffy.
- Sift together the flour, baking powder, and salt.
- Add the flour mixture to the butter and sugar alternately with the vanilla mixed into the milk, beginning and ending with the flour mixture.
- Beat the egg whites until stiff peaks form.
- Gently fold the beaten egg whites into the batter until well combined.
- Pour the batter into a greased and floured cake pan.
- Bake at 350°F (175°C) for about 30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before frosting or serving.
Nutrition & Diet Analysis (per serving)
624
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).