Nanny Craig'S Fudge
Creamy, rich fudge with a deep chocolate flavor, perfectly sweet and smooth, ideal for sharing during holidays or as a decadent treat for chocolate lovers.
Ingredients
Instructions
- Combine unsweetened chocolate, sugar, milk, butter, and salt in a medium saucepan.
- Bring to a boil on high, stirring constantly.
- Continue to boil on low or until mixture forms a soft ball in cold water.
- Remove from heat and add vanilla and nuts.
- Beat until mixture will just hold its shape.
- Immediately pour into a buttered pan.
- Let cool before cutting into pieces.
Tips & Substitutions
To achieve the perfect fudge texture, ensure that the mixture reaches a soft ball stage, which means it should form a ball when dropped into cold water. For a richer flavor, consider using dark chocolate instead of unsweetened. If you're looking for a nut-free version, simply omit the nuts or substitute with seeds like sunflower or pumpkin seeds.
Serving Suggestions
Cut the fudge into small squares and serve as a sweet treat with coffee or tea. It pairs beautifully with Chocolate Syrup For Ice Cream for an indulgent dessert. Consider serving it alongside Justin Wilson'S Hush Puppies for a unique combination of flavors at gatherings or parties.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. For longer storage, refrigerate it, where it can last up to two weeks. If you want to enjoy it warm, microwave individual pieces for about 10-15 seconds for a delightful soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Nanny Craig'S Fudge contains roughly 110 calories, with 1g protein, 9g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I add flavor variations to the fudge?
For flavor variations, consider adding a teaspoon of peppermint extract or orange zest along with the vanilla. You can also mix in different types of nuts, like walnuts or pecans, or even add chocolate chips for an extra chocolatey treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).