Donna'S Breakfast

Name: Donna'S Breakfast
Yield: 4 servings
Ingredients: 1 lb. sausage, cooked; 1 lb. bacon, cooked; 12 slices bread; 2 c. Cheddar cheese; 8 eggs; 4 c. milk; 1 tsp. dry mustard; 1 tsp. salt; 2 tsp. Worcestershire sauce

Pork Dairy

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Ingredients

1 lb. sausage, cooked ⓘ
1 lb. bacon, cooked ⓘ
12 slices bread ⓘ
2 c. Cheddar cheese ⓘ
8 eggs ⓘ
4 c. milk
1 tsp. dry mustard ⓘ
1 tsp. salt ⓘ
2 tsp. Worcestershire sauce ⓘ

Instructions

Line baking dish with 1/2 of crumbled bread.
Next layer 1/2 of cheese and then 1/2 of crumbled sausage and bacon.
Make another layer of each, ending with cheese.
Mix together eggs, milk, mustard, salt and Worcestershire sauce.
Over layers, pour eggs and milk mixture.
Bake at 350° for 45 minutes.

Nutrition & Diet Analysis (per serving)

615 kcal 31% DV

Protein Fat Carbs

Macronutrients

Protein 20.9g 42% DV

Total Fat 33.1g 42% DV

Carbs 58.8g 21% DV

Fiber 0.4g 1% DV

Sugar 14.3g 29% DV

Electrolytes

Sodium 11041mg 100% DV

Potassium 593.3mg 13% DV

Cholesterol 143.8mg 48% DV

Vitamins & Minerals

Vitamin A 174.8mcg 19% DV

Vitamin C 7.6mg 8% DV

Vitamin D 0.6mcg 3% DV

Calcium 380.3mg 29% DV

Iron 4.7mg 26% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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