Donna'S Casserole

Name: Donna'S Casserole
Yield: 4 servings
Ingredients: 1 lb. ground beef; chili powder; 2 medium potatoes, sliced thin; 1 large onion, sliced thin; 1 can cream of mushroom soup; 1 can cream of tomato soup; 1/2 c. milk; herb stuffing mix (topping); grated Cheddar cheese (topping)

Beef Dairy

Be the first to rate this recipe

Ingredients

1 lb. ground beef ⓘ
chili powder ⓘ
2 medium potatoes, sliced thin ⓘ
1 large onion, sliced thin ⓘ
1 can cream of mushroom soup ⓘ
1 can cream of tomato soup
1/2 c. milk ⓘ
herb stuffing mix (topping) ⓘ
grated Cheddar cheese (topping)

Instructions

Brown beef (scrambled); sprinkle with chili powder while cooking.
Layer the ground beef, potatoes and onion in order given in 2 or 2 1/2-quart baking dish.
Repeat layers, if desired.
Pour over all, the mushroom soup, tomato soup and milk.
Sprinkle with herb stuffing mix and grated Cheddar cheese.
Bake covered in 375° oven for 45 minutes to 1 hour.

Nutrition & Diet Analysis (per serving)

542 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 18.1g 36% DV

Total Fat 29.3g 38% DV

Carbs 57.8g 21% DV

Fiber 10.9g 39% DV

Sugar 15.2g 30% DV

Electrolytes

Sodium 1075.8mg 47% DV

Potassium 1114.5mg 24% DV

Cholesterol 44.3mg 15% DV

Vitamins & Minerals

Vitamin A 504.8mcg 56% DV

Vitamin C 11mg 12% DV

Vitamin D 0.6mcg 3% DV

Calcium 384.8mg 30% DV

Iron 7.1mg 39% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Basic Meatballs Recipe

Fiesta Bean & Rice Bake

Pleasing Pastitso

Boervors (Farmers Sausage) Recipe

Three-Meat Pizza

Beef Cheeks