Donna'S Cherry Chiffon Pie
A light and fluffy cherry chiffon pie with orange gelatin and whipped topping, perfect for summer gatherings, offering a sweet, tangy flavor with a creamy texture.
Ingredients
Instructions
- Heat the cherry pie filling, stirring constantly.
- Remove from heat; slowly add the gelatin and stir until dissolved.
- Add the orange flavoring.
- Chill until the mixture is almost set.
- Whip the egg whites with a rotary or electric mixer until they hold a soft peak.
- Fold the whipped egg whites into the gelatin mixture.
- Pour the mixture into the baked 9-inch pie shell.
- Chill until the pie is firm.
- Serve topped with whipped topping or whipped cream, if desired.
Tips & Substitutions
For a fluffier texture, ensure your egg whites are at room temperature before whipping. If you prefer a different flavor, try using strawberry or blueberry pie filling. You can also substitute the orange gelatin with lemon for a citrus twist. To enhance the flavor, a splash of orange juice can be added to the filling mixture.
Serving Suggestions
Serve this delightful Cherry Chiffon Pie chilled, garnished with a dollop of whipped topping or fresh whipped cream for added richness. It pairs beautifully with a scoop of vanilla ice cream on the side. For a complete meal, consider serving alongside a light salad, like Gale's Egg Salad, for a refreshing contrast.
Storage & Reheating
Store any leftovers in the refrigerator, covered with plastic wrap or in an airtight container. The pie is best enjoyed within 2-3 days. Avoid freezing, as the texture may change once thawed. If the pie becomes too firm, let it sit at room temperature for a few minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Donna'S Cherry Chiffon Pie contains roughly 67 calories, with 1g protein, 5g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of cherry pie filling?
Yes, you can use fresh cherries! Just cook them down with some sugar and a bit of cornstarch to create a thicker filling that mimics the pie filling consistency. Adjust the sweetness according to your taste, and make sure to cool the mixture before combining it with the gelatin.
Is it necessary to chill the pie before serving?
Chilling the pie is essential as it allows the chiffon filling to set properly, giving it a light and airy texture. Ideally, let the pie chill for at least 4 hours, or overnight for the best results. This also enhances the flavors, making it even more delicious when served.
Can I make this pie ahead of time?
Absolutely! This pie can be made a day in advance. Just prepare it fully, chill it, and store it in the refrigerator. This makes it a convenient dessert option for parties or gatherings, allowing you to focus on other dishes, like Cheddar Cheese Pepper Bread, for your meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).