Doris' Chicken Casserole
Creamy chicken casserole with egg noodles, mushroom soup, and crispy cracker topping, offering comfort and rich flavors perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Cook and debone the chicken.
- Cook the egg noodles in broth and drain.
- Mix the mushroom soup, sour cream, noodles, and chicken together.
- Put the mixture in a casserole dish.
- Cover the casserole with Ritz cracker crumbs.
- Melt the margarine and pour over the cracker crumbs.
- Bake at 350°F for about 25 minutes until heated through and golden on top.
Tips & Substitutions
For a creamier texture, consider adding a bit of shredded cheese to the mixture before baking. If you don't have Ritz crackers, crushed potato chips can work as a great substitute. Also, using rotisserie chicken can save time in cooking and deboning. This dish is versatile; feel free to add vegetables like peas or carrots for added nutrition, similar to other chicken recipes.
Serving Suggestions
This casserole pairs beautifully with a simple green salad or steamed vegetables to balance the richness. You might also serve it alongside some garlic bread for a comforting meal. For a twist, consider serving it with a side of Jimmy'S Rice Pilaf for added flavor and texture.
Storage & Reheating
Leftover casserole can be stored in an airtight container in the refrigerator for up to three days. To reheat, cover with foil and warm in a preheated oven at 350°F for about 15-20 minutes until heated through. You can also microwave individual portions for a quicker option, but the oven method will keep the cracker topping crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Doris' Chicken Casserole contains roughly 191 calories, with 9g protein, 30g carbohydrates, and 4g fat. It is a good source of protein (18% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of noodle for this casserole?
Yes, you can substitute egg noodles with other pasta types like rotini or penne. Just ensure they are cooked until al dente, as they will continue to cook while baking in the casserole.
Is it possible to make this casserole ahead of time?
Absolutely! You can prepare the casserole mixture a day in advance, cover it tightly, and refrigerate. Just add the cracker topping and margarine before baking. This allows the flavors to meld nicely.
Can I freeze the chicken casserole?
Yes, this casserole freezes well. After baking, allow it to cool completely, then wrap it tightly in foil or store it in a freezer-safe container. It can be frozen for up to three months. Thaw in the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).