Chicken Kiev Country Style
Juicy chicken pieces coated in Parmesan and bread crumbs, then baked with garlic, parsley, wine, and scallions for a flavorful, comforting meal suitable for family dinners.
Ingredients
Instructions
- Dip pieces of chicken in melted butter, then in cheese and bread crumb mixture with parsley and garlic mixed in.
- Place in a baking dish and cover with Saran wrap.
- Cook in microwave on High for 7 minutes.
- Remove wrap and add leftover melted butter, white wine or apple juice, and scallions.
- Cover and heat for 5 minutes on High.
- Serve over rice.
Tips & Substitutions
For a crispier texture, consider using panko bread crumbs instead of regular ones. If you don't have Parmesan cheese, any hard cheese like Pecorino Romano can work well. Adjust the garlic powder to your taste; fresh minced garlic is a great substitute if you prefer a more robust flavor. Make sure to let the butter cool slightly before dipping the chicken to avoid cooking it prematurely.
Serving Suggestions
Serve Chicken Kiev Country Style over a bed of fluffy rice to soak up the delicious melted butter and wine sauce. A side of steamed vegetables or a fresh salad complements the dish beautifully. For a heartier meal, consider pairing it with mashed potatoes or a serving of Family Recipe Chicken Soup for a comforting touch.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, place the chicken on a microwave-safe plate and cover with a damp paper towel to keep it moist. Heat in short intervals, checking frequently to avoid overcooking. For best results, you can also reheat in an oven at 350°F until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Kiev Country Style contains roughly 881 calories, with 18g protein, 22g carbohydrates, and 81g fat. It is an excellent source of iron (55% of the Daily Value), protein (36% of the Daily Value), and vitamin C (31% of the Daily Value), and a good source of calcium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but it's best to thaw them completely before preparation for even cooking. If you're short on time, you can microwave them on a defrost setting before proceeding with the recipe.
What can I substitute for white wine?
If you prefer not to use wine, apple juice is a great alternative that adds sweetness. Alternatively, chicken broth can provide a savory flavor without the alcohol. Just ensure that any substitute used complements the overall flavor profile of the dish.
How can I make this dish ahead of time?
You can prepare the chicken up to the point of placing it in the microwave. Cover it tightly and refrigerate for up to 24 hours. When ready to cook, simply add the melted butter and other ingredients, then follow the cooking instructions as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).