Doris' Corn Bread
Doris' Corn Bread is a delightful Southern staple that features a perfect balance of sweet and savory flavors. With its tender crumb and golden crust, this cornbread is an ideal accompaniment to hearty meals or a comforting snack on its own. It's perfect for families and gatherings alike.
Ingredients
Instructions
- Mix sifted flour and cornmeal together.
- Add remaining ingredients and mix well.
- Pour about 2 tablespoons of oil in a 13 x 6-inch bread pan and heat in the oven.
- Pour the corn bread mix into the heated pan.
- Stir the mixture.
- Bake at 350° for about 40 minutes.
Tips & Substitutions
For a sweeter cornbread, consider adding more sugar or mixing in some honey. If you want a bit of heat, incorporating jalapeños can provide a lovely kick. Substitute buttermilk for evaporated milk for a richer flavor. Ensure your flour and cornmeal are well-sifted for a lighter texture. This cornbread pairs beautifully with Garlic Cheese Grits for a comforting meal.
Serving Suggestions
Serve this cornbread warm with a pat of butter on top for a classic touch. It complements hearty soups or stews perfectly, making it an ideal side for dishes like chili. For a delightful dessert, try pairing it with a scoop of ice cream. It also goes well with the refreshing flavors of Cherry Coke Salad.
Storage & Reheating
Store leftover cornbread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and place it in the refrigerator for up to a week. To reheat, place slices in a warm oven or microwave for a few seconds until warmed through, ensuring it stays moist.
Nutrition & Diet Analysis (per serving)
Each serving of Doris' Corn Bread contains roughly 213 calories, with 4g protein, 44g carbohydrates, and 3g fat. It is a good source of vitamin C (13% of the Daily Value). Note that it is relatively high in sodium, at 979mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, you can use regular all-purpose flour, but you'll need to add baking powder and salt to replicate the leavening effect of self-rising flour. A good rule of thumb is to add 1 ½ teaspoons of baking powder and ½ teaspoon of salt for each cup of flour.
What can I add to enhance the flavor of the cornbread?
You can enhance the flavor by adding grated cheese, cooked bacon, or fresh herbs like chives or cilantro. For a sweeter variant, try mixing in some corn kernels or blueberries. These additions can make your cornbread even more delightful and versatile.
How do I know when the cornbread is done baking?
The cornbread is done when it's golden brown on top and a toothpick inserted in the center comes out clean. It's also good to check that the edges are pulling away slightly from the sides of the pan. If it's still wet, give it a few more minutes in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).