Doris' Jello Salad
Ingredients
Instructions
- Dissolve jello in 1 cup boiling water.
- Add frozen strawberries, crushed pineapple, bananas and pecans.
- Pour one half the mixture in a dish and let congeal.
- Add sour cream to the other half of mixture; pour this over the first congealed layer.
Nutrition & Diet Analysis (per serving)
242
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).