Doris' Ultimate Southern Pecan Pie
Doris' Ultimate Southern Pecan Pie offers rich, sweet flavors with a crunchy nut topping, perfect for holidays and gatherings that love classic Southern desserts.
Ingredients
Instructions
- Boil syrup and sugar together for 2 to 3 minutes.
- Beat eggs (not too stiff) and slowly pour the hot syrup into the eggs.
- Add butter, vanilla, and pecan meats.
- Pour the mixture into an unbaked pie shell.
- Bake in a moderate oven for about 45 minutes, or until set.
Tips & Substitutions
For a richer flavor, consider using dark corn syrup instead of light. If you prefer a nuttier taste, lightly toasting the pecans before adding them can enhance their flavor. You can substitute the vanilla flavoring with bourbon for a Southern twist. Ensure not to overbeat the eggs; a gentle mix is key to a smooth filling. This pie also pairs well with a scoop of vanilla ice cream.
Serving Suggestions
Serve slices of Doris' Ultimate Southern Pecan Pie with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert. It also pairs wonderfully with a strong cup of coffee or a glass of sweet tea. For a festive touch, consider serving it alongside Lou Jean'S Cheese Cake Tarts during holiday gatherings.
Storage & Reheating
Store any leftover pecan pie in the refrigerator, covered tightly with plastic wrap or aluminum foil. It will keep well for up to 3 days. To reheat, place individual slices in the microwave for 15-20 seconds or warm the whole pie in a low oven at 300°F for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Doris' Ultimate Southern Pecan Pie contains roughly 1710 calories, with 13g protein, 200g carbohydrates, and 101g fat. It is an excellent source of vitamin C (49% of the Daily Value), iron (33% of the Daily Value), and calcium (29% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 469mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this pecan pie?
Yes, you can experiment with different nuts such as walnuts or a mix of nuts for a unique flavor. However, keep in mind that pecans are traditional and provide a specific taste and texture that are characteristic of this pie.
What should I do if my pie is not setting properly?
If your pie is not setting, it may need more baking time. Make sure to check it around the 45-minute mark, but if it jiggles slightly in the center, it might still be done. Remember, it will continue to firm up as it cools.
Can I make this pecan pie ahead of time?
Absolutely! You can prepare the pie and bake it a day in advance. Allow it to cool completely before refrigerating. Just remember to bring it to room temperature before serving to enhance the flavors and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).