Dorothy'S Ice Cream
Dorothy's Ice Cream offers a rich, creamy treat with vanilla and sweet milk flavors, perfect for gatherings or a cool dessert on warm days.
Ingredients
Instructions
- Beat eggs and sugar until thick.
- Add vanilla and salt to the mixture.
- Keep beating and gradually add the cream and milk.
- Pour into a container and freeze until firm.
Tips & Substitutions
To enhance the flavor of Dorothy's Ice Cream, consider using fresh vanilla beans instead of extract for a more robust taste. If you're looking for a lighter option, you can substitute half of the cream with Greek yogurt, which will still yield a creamy texture but with fewer calories. Make sure to beat the eggs and sugar until thick for the best consistency. This recipe can also be made into a base for other flavors like chocolate or fruit.
Serving Suggestions
Serve Dorothy's Ice Cream in chilled bowls or cones for a refreshing treat. It pairs beautifully with Shirley Fromm's Coconut Cream Cake for a delightful dessert spread. You can also top it with fresh fruit, chocolate sauce, or nuts for added texture and flavor. Consider serving it alongside a slice of your favorite pie for a perfect summer gathering.
Storage & Reheating
Store any leftover ice cream in an airtight container to prevent ice crystals from forming. It can be kept in the freezer for up to two weeks. If the ice cream becomes too hard, let it sit at room temperature for about 10 minutes before scooping to make serving easier. Avoid refreezing once thawed to maintain the best texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Dorothy'S Ice Cream contains roughly 251 calories, with 3g protein, 14g carbohydrates, and 8g fat. Note that it is relatively high in sodium, at 631mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular cream instead of Milnot cream?
Yes, you can use regular heavy cream if Milnot cream is unavailable. Just keep in mind that it might slightly alter the texture and richness, but it will still create a delicious ice cream. Additionally, you may want to adjust the sugar to balance the sweetness since some creams can be sweeter than Milnot.
How can I make this ice cream dairy-free?
To make a dairy-free version of Dorothy's Ice Cream, substitute the milk and cream with coconut milk or almond milk. Use a dairy-free cream alternative that has a similar consistency to heavy cream. You may need to adjust the sugar slightly since some plant-based milks can be sweeter, and add a thickener like cornstarch or arrowroot to achieve the desired creaminess.
What can I do if my ice cream is icy?
If your ice cream turns out icy, it may be due to insufficient mixing or freezing time. To remedy this, try mixing it again after a few hours in the freezer to break up the ice crystals. For future batches, ensure that your mixture is well-churned before freezing, and consider using an ice cream maker for a smoother texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).