Dorothy'S Jello Salad
A vibrant and creamy lime jello salad combining pineapple and smooth cream cheese, perfect for potlucks, family gatherings, or summer celebrations requiring a refreshing, sweet treat.
Ingredients
Instructions
- Set out cream cheese to soften.
- Drain pineapple; save juice.
- Boil 2 cups water and stir in the lime jello until dissolved.
- Pour the jello mixture into a 13 x 9-inch glass baking dish.
- Allow the jello to cool slightly and set.
- Mix crushed pineapple and softened cream cheese until well combined.
- Add 1 3/4 cups of pineapple juice and cold water to the jello mixture.
- Fold in the pineapple and cream cheese mixture.
- Chill until firm before serving.
Nutrition & Diet Analysis (per serving)
95
kcal
5% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).