Orange Pumpkin Cookies
Sweet and moist orange pumpkin cookies with a hint of vanilla, perfect for fall gatherings or as a comforting treat. Soft texture with vibrant citrus flavor.
Ingredients
Instructions
- Cream shortening and sugar until fluffy.
- Add pumpkin, egg, and vanilla; mix well.
- Drop by teaspoon onto cookie sheet.
- Bake at 350°F for 15 minutes.
- Frost while still warm.
Tips & Substitutions
For a lighter texture, you can substitute half of the shortening with applesauce. If you don't have pumpkin, mashed sweet potatoes can work as a great alternative. Make sure to cream the shortening and sugar thoroughly for a fluffy cookie. Adding a pinch of cinnamon or nutmeg can enhance the flavor profile, complementing the sweetness of pumpkin. You could also try adding chocolate chips for an extra twist.
Serving Suggestions
These Orange Pumpkin Cookies are delightful on their own but can be enhanced with a light glaze made from powdered sugar and orange juice. They pair beautifully with a cup of tea or coffee for a cozy afternoon snack. For a festive touch, consider serving them alongside Jackie'S Lemon Sweet Potato Pie during holiday gatherings for a vibrant dessert spread.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to 5 days. If you want to keep them longer, refrigerate them for up to two weeks. To reheat, place the cookies in the microwave for 10-15 seconds, just until warm. This will help restore their softness without drying them out.
Nutrition & Diet Analysis (per serving)
Each serving of Orange Pumpkin Cookies contains roughly 912 calories, with 18g protein, 161g carbohydrates, and 6g fat. It is an excellent source of iron (42% of the Daily Value), protein (35% of the Daily Value), and calcium (34% of the Daily Value), and a good source of dietary fiber and vitamin C. Note that it is relatively high in sodium, at 906mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned pumpkin for this recipe?
Yes, canned pumpkin is a convenient option and works perfectly in this recipe. Just ensure you choose pure pumpkin puree and not pumpkin pie filling, as the latter contains added spices and sugar that may alter the cookie's flavor.
How do I know when the cookies are done baking?
The cookies are done when they are lightly golden around the edges and firm to the touch. They might look slightly soft in the center, but they'll firm up as they cool. Keep an eye on them, as baking times can vary depending on your oven.
Can I freeze these cookies?
Absolutely! These cookies freeze well. Allow them to cool completely, then place them in a single layer on a baking sheet to freeze. Once frozen, transfer them to an airtight container with parchment paper between layers. They can be frozen for up to three months.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).