Jackie'S Lemon Sweet Potato Pie
A creamy, tangy lemon sweet potato pie with a rich filling, perfect for comforting desserts or holiday gatherings, highlighting sweet potatoes and lemon flavors.
Ingredients
Instructions
- Combine all ingredients and pour into a 9-inch unbaked pie shell.
- Bake at 375°F for about 45 minutes.
- Test the pie with a knife after 45 minutes; if it comes out clean, the pie is done.
Tips & Substitutions
To enhance the flavor of Jackie’s Lemon Sweet Potato Pie, consider adding a pinch of nutmeg or cinnamon for warmth. If you don’t have evaporated milk, whole milk or a dairy-free alternative can be substituted. Ensure your sweet potatoes are well-mashed for a smooth filling. If you prefer a gluten-free option, use almond flour instead of regular flour.
Serving Suggestions
Serve Jackie’s Lemon Sweet Potato Pie warm or at room temperature, topped with whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with a side of spiced apple compote or can be enjoyed alongside a cup of coffee. This pie is a delightful addition to any holiday dessert table, complementing dishes like Thanksgiving turkey.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 30 seconds or until warmed through. For a crispier crust, reheat the entire pie in a preheated oven at 350°F for about 15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Jackie'S Lemon Sweet Potato Pie contains roughly 321 calories, with 5g protein, 60g carbohydrates, and 4g fat. It is a good source of vitamin C (18% of the Daily Value), protein (11% of the Daily Value), and iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh sweet potatoes instead of canned?
Yes, fresh sweet potatoes can be used in this recipe. Simply peel, boil, and mash them until smooth. This will give your pie a fresher flavor compared to canned sweet potatoes, though the cooking time may vary.
How can I tell when the pie is done baking?
To check if the pie is done, insert a knife into the center. If it comes out clean, the pie is ready. If not, bake for a few more minutes and check again. The filling should be set but slightly jiggly in the center.
Can I freeze the pie?
Yes, you can freeze Jackie’s Lemon Sweet Potato Pie. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be stored in the freezer for up to 2 months. Thaw in the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).