Dorothy'S Rhubarb Pie
Dorothy's Rhubarb Pie offers a perfect balance of tartness from fresh rhubarb and sweetness from sugar, complemented by a buttery crust. Its vibrant flavor and comforting texture make it an ideal dessert for spring gatherings or cozy family dinners. A delightful treat for fruit lovers.
Ingredients
Instructions
- Beat the eggs in a bowl.
- Add sugar and flour to the beaten eggs and mix well.
- Stir in soft butter and a pinch of salt using a wooden spoon.
- Pour the mixture over the unbaked pie shell filled with small pieces of rhubarb.
- Bake at 450°F (232°C) for 10 minutes, then reduce the temperature to 350°F (177°C) and bake for an additional 30 minutes.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).