Dorothy'S Spaghetti Sauce
Dorothy's Spaghetti Sauce offers a fresh, tangy flavor with tomatoes, peppers, and herbs, perfect for a quick, homemade Italian-inspired meal that delights the senses.
Ingredients
Instructions
- Scald, peel, and chop the tomatoes.
- Chop the green bell pepper, hot pepper, and onion.
- Add the chopped tomatoes, bell pepper, hot pepper, and onion to a 2-quart saucepan.
- Cook until the pepper and onion are tender.
- Add sugar, thyme, salt, pepper, and lemon juice to the sauce.
- Cook for about 10 minutes more.
Tips & Substitutions
For a richer flavor, consider using crushed tomatoes or canned tomatoes if fresh ones are out of season. You can also experiment with different types of peppers for varying heat levels. If you prefer a sweeter sauce, add more sugar or a splash of balsamic vinegar. Fresh herbs like basil can enhance the taste, so feel free to add those as well.
Serving Suggestions
This spaghetti sauce pairs beautifully with your favorite pasta, such as spaghetti or penne. For a complete meal, serve with a side salad like Liz'S Pasta Salad or garlic bread. You can also use it as a base for dishes like Pasta Fasule or as a topping for baked potatoes for a hearty twist.
Storage & Reheating
Store any leftover spaghetti sauce in an airtight container in the refrigerator for up to 5 days. To freeze, transfer the cooled sauce to freezer-safe bags or containers, and it can last for up to 3 months. When reheating, do so gently on the stove or in the microwave, adding a splash of water if it thickens too much.
Nutrition & Diet Analysis (per serving)
Each serving of Dorothy'S Spaghetti Sauce contains roughly 215 calories, with 5g protein, 53g carbohydrates, and 1g fat. It is an excellent source of vitamin C (127% of the Daily Value), dietary fiber (41% of the Daily Value), and iron (22% of the Daily Value), and a good source of potassium and protein. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned tomatoes instead of fresh?
Yes, using canned tomatoes can save time and still yield a delicious sauce. Look for whole or crushed tomatoes without added preservatives for the best flavor. Just adjust the cooking time, as you won’t need to scald and peel them.
How can I adjust the spice level of the sauce?
To modify the spice level, you can either reduce the amount of hot pepper or use a milder variety. Alternatively, adding a pinch of red pepper flakes can give you control over the heat. Taste as you go to find your perfect balance.
What can I serve with this sauce to make a complete meal?
Consider serving this spaghetti sauce over whole grain pasta for a healthier option. Pair it with a side of Italian recipes like a fresh green salad or some roasted vegetables. A sprinkle of Parmesan cheese can also elevate the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).