Pasta Fasule
A hearty Italian pasta and bean soup with garlic, tomatoes, and herbs, perfect for comfort food lovers and suitable for a quick, satisfying meal.
Ingredients
Instructions
- Saute sliced garlic and diced onion in oil until translucent.
- Add peeled tomatoes and water; then add cannellini beans and simmer for 30 minutes.
- Cook ditalini pasta according to package instructions; drain.
- Add cooked pasta to the sauce and stir to combine.
- Serve immediately topped with grated cheese and crusty bread.
Nutrition & Diet Analysis (per serving)
383
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).