Dorothy'S Strawberry Pie

VegetarianDairy
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Ingredients

  • 1 baked pie shell ⓘ
  • 2 c. water ⓘ
  • 1 c. sugar ⓘ
  • 2 Tbsp. cornstarch ⓘ
  • 1 (3 oz.) pkg. strawberry jello ⓘ
  • 1 Tbsp. butter ⓘ
  • 1 Tbsp. lemon juice ⓘ
  • strawberries

Instructions

  1. Combine sugar and cornstarch in heavy saucepan.
  2. Add water and stir.
  3. Boil for 2 minutes.
  4. Add jello, butter, lemon and stir slowly until jello dissolves.
  5. Clean strawberries; halve or quarter them.
  6. Place in shell (amount optional).
  7. Pour glaze over; chill.
  8. Serve with whipped topping.

Nutrition & Diet Analysis (per serving)

504 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 2.9g 6% DV
Total Fat 28.3g 36% DV
Carbs 59.8g 22% DV
Fiber 2.3g 8% DV
Sugar 24.4g 49% DV

Electrolytes

Sodium 121mg 5% DV
Potassium 144.3mg 3% DV
Cholesterol 82mg 27% DV

Vitamins & Minerals

Vitamin A 5mcg 1% DV
Vitamin C 9.3mg 10% DV
Vitamin D 0mcg
Calcium 34.3mg 3% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

sugar shell lemon juice water cornstarch strawberry butter

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