Fettuccine
Creamy and cheesy fettuccine with Parmesan, butter, and cream offers a rich, comforting flavor perfect for quick weeknight dinners or indulgent gatherings.
Ingredients
Instructions
- Cook the egg noodles for 7 minutes, then set aside in a glass bowl.
- Heat the Parmesan cheese, butter, and whipping cream in a saucepan for 2 1/2 minutes or until the butter is melted, stirring twice.
- Pour the cheese mixture over the cooked noodles and toss well to combine.
- Season with pepper to taste before serving.
Nutrition & Diet Analysis (per serving)
444
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).