Dot Edge'S Christmas Fruit Cake
A rich and festive no-bake fruitcake featuring graham cracker crumbs, marshmallow cream, whipped cream, nuts, and candied fruits. Its sweet, creamy, and nutty flavors make it perfect for holiday celebrations and gatherings, offering a deliciously indulgent treat that requires minimal effort and refrigeration.
Ingredients
Instructions
- Crush graham crackers with a rolling pin.
- Mix all other ingredients with the cracker crumbs and fold together well.
- Place the mixture in pans and refrigerate for at least 2 nights.
- When hardened, let it sit out for 2 to 3 hours and then it will release from the mold.
Tips & Substitutions
For a richer flavor, consider using a mix of nuts like walnuts or almonds along with pecans. If you prefer a sweeter touch, add a splash of vanilla extract or almond extract to the mixture. If you don't have graham crackers, crushed digestive biscuits can be a great substitute. Make sure to fold the ingredients gently to maintain a light texture.
Serving Suggestions
Serve slices of this festive fruit cake on a decorative platter, garnished with additional candied fruits or nuts for a beautiful presentation. It pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream. For a delightful dessert spread, consider serving it alongside Mini Fruit Cakes or Terry'S Mango Pie.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to one week. To enjoy the fruit cake at its best, let it come to room temperature before serving. If you want to freeze it, wrap individual slices tightly in plastic wrap and then in aluminum foil; they can last for up to three months.
Nutrition & Diet Analysis (per serving)
Each serving of Dot Edge'S Christmas Fruit Cake contains roughly 607 calories, with 5g protein, 105g carbohydrates, and 20g fat. It is a good source of protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different fruits in the cake?
Absolutely! Feel free to substitute candied cherries with dried apricots, cranberries, or even diced pineapple, depending on your preference. Just keep the total amount of fruit similar to maintain the right texture.
How long should I refrigerate the cake?
Refrigerate the cake for at least two nights to allow it to firm up properly. The longer it sits, the flavors will meld beautifully, enhancing the overall taste of the fruit cake.
Can I make this cake ahead of time?
Yes! This cake can be made a week in advance and stored in the refrigerator. Just let it sit out for a couple of hours before serving to ensure it’s at the perfect temperature and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).