Mini Fruit Cakes
Mini Fruit Cakes are delightful bite-sized treats packed with dates, coconut, candied cherries, pineapple, and crunchy pecans. Their rich, fruity flavors and tender texture make them perfect for parties, holidays, or as a sweet snack with coffee, appealing to those who enjoy moist, flavorful desserts.
Ingredients
Instructions
- Mix well all the ingredients.
- Spoon the mixture into mini cupcake pans sprayed with Pam.
- Bake at 325° for 15 to 20 minutes.
Tips & Substitutions
For a twist, consider substituting the pecans with walnuts or almonds for a different flavor. If you prefer a sweeter cake, add a few tablespoons of honey or maple syrup to the mixture. Make sure to pack the graham cracker crumbs tightly to hold the cakes together. To enhance the flavor, try adding a pinch of cinnamon or nutmeg.
Serving Suggestions
These mini fruit cakes are perfect for dessert or as a sweet snack. Serve them with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. They pair beautifully with a cup of coffee or tea, making them a delightful addition to your afternoon break. Consider serving them alongside a savory dish like the German Sausage Scramble for a balanced meal.
Storage & Reheating
Store any leftover mini fruit cakes in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week. If you want to enjoy them warm, simply reheat in the oven at 300°F for 5-10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Mini Fruit Cakes contains roughly 90 calories, with 1g protein, 5g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these mini fruit cakes ahead of time?
Absolutely! These mini fruit cakes can be made a day in advance. Simply follow the recipe and store them in an airtight container. They tend to taste even better after sitting overnight as the flavors meld together.
What can I use instead of graham cracker crumbs?
If you don’t have graham cracker crumbs, you can use crushed digestive biscuits or vanilla wafers as a substitute. Both options will provide a similar texture and sweetness to the mini fruit cakes.
Can I freeze mini fruit cakes?
Yes, you can freeze mini fruit cakes! Allow them to cool completely, then wrap each cake tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to three months. Thaw in the refrigerator before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).