Dot Hinshaw'S Peach Ice Cream
A creamy, peach-flavored ice cream with rich eggs and sweet milk, perfect for summer gatherings and fruit lovers seeking a refreshing homemade dessert.
Ingredients
Instructions
- Blend peaches, eggs, and sugar until smooth.
- Whip the Eagle Brand milk, half and half, and sweet milk together.
- Combine the blended peaches with the whipped milk mixture.
- Pour into a freezer-safe container and freeze until firm.
- Optional: omit eggs or substitute with fresh fruit as desired.
Tips & Substitutions
For a creamier texture, consider using fresh peaches instead of canned ones. If you prefer a lighter version, you can omit the eggs or substitute them with a banana for added creaminess. Experiment with different fruits, like strawberries or raspberries, for a unique twist. If you're short on time, using store-bought peach puree can also work well in this recipe.
Serving Suggestions
Scoop the peach ice cream into bowls and top with fresh peach slices or a drizzle of honey for added sweetness. This ice cream pairs beautifully with warm desserts like pie or cobbler, such as Apple Harvest Cake. For a refreshing treat, serve it alongside a light summer salad. Garnish with mint leaves for an elegant touch.
Storage & Reheating
Store leftover peach ice cream in an airtight container in the freezer. To prevent ice crystals from forming, press a piece of parchment paper directly onto the surface of the ice cream before sealing. It can last for up to two weeks. When ready to serve, let it sit at room temperature for about 10 minutes to soften slightly for easier scooping.
Nutrition & Diet Analysis (per serving)
Each serving of Dot Hinshaw'S Peach Ice Cream contains roughly 1444 calories, with 23g protein, 268g carbohydrates, and 33g fat. It is an excellent source of calcium (93% of the Daily Value), iron (91% of the Daily Value), and vitamin C (65% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1041mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches instead of fresh ones?
Yes, you can use frozen peaches, but make sure to thaw them and drain any excess liquid before blending. This will help maintain the right texture. Frozen peaches are a convenient option and can still provide a delicious flavor to your ice cream.
How can I make this recipe dairy-free?
To make a dairy-free version of this peach ice cream, substitute the half and half and sweet milk with coconut milk or almond milk. You can also use a dairy-free condensed milk alternative. The flavor might slightly change, but it will still be delicious and creamy.
What can I do if my ice cream is too hard after freezing?
If your peach ice cream is too hard, transfer it to the refrigerator for about 20-30 minutes before serving. This will soften it enough to scoop easily. You can also mix in a splash of milk before refreezing to help improve the texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).