Sawdust Cookies
Sawdust Cookies are crunchy, buttery treats with a hint of vanilla and oatmeal, perfect for satisfying sweet cravings and enjoyed by cookie lovers of all ages.
Ingredients
- 1 cup oil ⓘ
- 1 cup butter ⓘ
- 1 cup powdered sugar ⓘ
- 1 cup granulated sugar ⓘ
- 1 egg ⓘ
- 5 cups flour ⓘ
- 1 teaspoon cream of tartar ⓘ
- 1 teaspoon baking soda ⓘ
- 1/2 teaspoon salt ⓘ
- 3 tablespoons vanilla extract ⓘ
- 1 pound margarine, melted ⓘ
- 1 pound brown sugar ⓘ
- 3/4 cup granulated sugar ⓘ
- 4 beaten eggs ⓘ
- 2 cups corn flakes ⓘ
- 2 teaspoons baking soda ⓘ
- 2 cups oatmeal ⓘ
- 4 c. flour ⓘ
- 2 tsp. vanilla ⓘ
Instructions
- Blend margarine and sugars until well combined.
- Stir in eggs and vanilla extract.
- Mix in oatmeal, wheat germ, and crushed corn flakes.
- Sift together flour, baking soda, and cream of tartar; add to the mixture and mix thoroughly.
- Stir in remaining ingredients.
- Drop by tablespoonfuls onto an ungreased cookie sheet.
- Bake at 350°F (175°C) for about 12 minutes or until golden brown.
Tips & Substitutions
For a lighter texture, consider using half the amount of butter and replacing the other half with applesauce. You can also substitute the all-purpose flour with whole wheat flour for added nutrition. If you're short on corn flakes, crushed graham crackers or rice cereal can work as a substitute. Make sure to sift the dry ingredients to avoid clumps for a smoother cookie dough.
Serving Suggestions
These cookies are delicious on their own, but you can elevate them by serving with a scoop of Mango Sherbet on the side or pairing them with a glass of milk. For a festive touch, consider serving them alongside other desserts like Apple Harvest Cake during gatherings. They also make a great snack with coffee or tea.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, you can freeze the cookies in a single layer, then transfer them to a freezer bag. To reheat, simply pop them in the microwave for a few seconds or place them in a preheated oven at 350°F (175°C) for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Sawdust Cookies contains roughly 5393 calories, with 65g protein, 712g carbohydrates, and 234g fat. It is an excellent source of vitamin A (333% of the Daily Value), vitamin C (245% of the Daily Value), and iron (222% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour in this recipe?
Yes, you can substitute all-purpose flour with whole wheat flour or a gluten-free blend. Keep in mind that using whole wheat flour may result in a denser cookie, so you might want to adjust the liquid ingredients slightly to maintain the texture.
What can I use instead of eggs in this recipe?
If you're looking for an egg substitute, you can use a flaxseed meal or chia seed mixture. For each egg, combine 1 tablespoon of flaxseed meal or chia seeds with 2.5 tablespoons of water, let it sit for 5 minutes to thicken, and then add it to the mixture as you would the eggs.
How can I make these cookies more festive?
To make these cookies more festive, consider adding chocolate chips, dried fruits, or nuts to the dough. You can also drizzle melted chocolate on top after baking or sprinkle with powdered sugar for a beautiful presentation, especially during holiday gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).