Autumn Apple Bread
A moist, flavorful apple bread featuring fresh apples, walnuts, and a hint of lemon rind, perfect for cozy autumn mornings or teatime indulgence.
Ingredients
Instructions
- Cream shortening and sugar until light and fluffy; beat in eggs.
- Sift together flour, baking powder, soda, and salt; add alternately with coarsely grated, peeled apples to the egg mixture.
- Stir in lemon rind and chopped walnuts.
- Pour batter into a greased and floured 9 x 5 x 3-inch loaf pan.
- Bake at 350°F (175°C) for 50 to 60 minutes until a toothpick inserted into the center comes out clean.
- Cool before slicing.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you don't have shortening, unsalted butter can be a great substitute. Make sure to use tart apples like Granny Smith for a balanced sweetness. You can also add spices like cinnamon or nutmeg for an extra autumnal touch. If you'd like a twist, try adding dried cranberries or raisins.
Serving Suggestions
This delightful bread is perfect for breakfast or as an afternoon snack. Serve it warm with a pat of butter or cream cheese for added richness. It pairs beautifully with a cup of tea or coffee. For a festive touch, consider serving it alongside a slice of Apple Harvest Cake or a scoop of Mango Sherbet for dessert.
Storage & Reheating
Store leftover Autumn Apple Bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. To enjoy it again, simply thaw overnight in the refrigerator and reheat slices in the microwave or toaster for a warm treat.
Nutrition & Diet Analysis (per serving)
Each serving of Autumn Apple Bread contains roughly 764 calories, with 14g protein, 62g carbohydrates, and 56g fat. It is an excellent source of protein (27% of the Daily Value) and calcium (25% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 1285mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of fruit in this recipe?
Yes, you can experiment with other fruits! Pears or even grated carrots can work well. Just be sure to adjust the moisture accordingly, as different fruits may release more or less liquid during baking.
What should I do if the bread is not cooking in the center?
If the bread is browning too quickly on the outside but remains uncooked in the center, cover it loosely with aluminum foil and continue baking. Also, check your oven temperature with an oven thermometer, as some ovens may run hot or cold.
Can I make this bread gluten-free?
Absolutely! Substitute the all-purpose flour with a 1:1 gluten-free flour blend. Ensure that the baking powder is gluten-free as well. This will allow you to enjoy the same delicious flavors while accommodating gluten-free diets.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).