Dot'S Blueberry Bread
Ingredients
Instructions
- Pat dry the blueberries; set aside.
- Cream the margarine and sugar together.
- Add 1 egg at a time.
- Add dry ingredients, then add milk.
- Fold in blueberries.
- Grease and flour loaf pans.
- Bake at 375° for 30 minutes.
- Makes 1 large loaf or 2 small loaves.
Nutrition & Diet Analysis (per serving)
535
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).