Dot'S Red Hot Apple Pie
A sweet and spicy apple pie featuring cinnamon and red hot candies, perfect for those who enjoy a flavorful twist on classic dessert. Great for gatherings and cozy nights.
Ingredients
Instructions
- Place one unbaked pie crust in a pie pan.
- Add the cinnamon apple pie mix into the crust.
- Sprinkle flour over the apple mixture.
- Scatter red hot cinnamon candies over the apples.
- Cover with the second pie crust.
- Crimp the edges to seal the pie.
- Bake at 375°F for approximately 1 hour.
Tips & Substitutions
For a flakier crust, ensure your pie crusts are chilled before assembling. If you prefer a sweeter pie, consider adding a sprinkle of sugar to the apple filling. You can substitute the red hot candies with cinnamon sugar for a milder flavor. If using homemade pie crusts, ensure they are rolled out evenly for consistent baking.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for added richness. For a festive touch, pair with Wassail(1 Quart) for a delightful holiday dessert experience. It's also delicious alongside coffee or tea for an afternoon treat.
Storage & Reheating
Store leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes until warmed through. This will help restore the crust's crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Dot'S Red Hot Apple Pie contains roughly 361 calories, with 10g protein, 74g carbohydrates, and 3g fat. It is an excellent source of iron (48% of the Daily Value), dietary fiber (22% of the Daily Value), and protein (21% of the Daily Value), and a good source of calcium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apples instead of canned pie mix?
Yes, you can use fresh apples! Peel and slice about 6-8 apples and toss them with sugar, cinnamon, and a bit of lemon juice to mimic the flavor of the canned pie mix. Adjust the amount of sugar based on your apple's sweetness.
What can I do if my pie crust is cracking?
If your crust is cracking, it may be too dry. Try adding a tablespoon of cold water to the dough and knead gently until it comes together. Also, ensure that you’re not rolling it too thin, which can lead to cracking during baking.
Can I freeze the pie before baking?
Absolutely! You can freeze the assembled pie before baking. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. When ready to bake, simply remove from the freezer and bake it directly from frozen, adding extra time to the baking process.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).